Meatballs

A simple but delicious meatball recipe that can also be used to make meatloaf.
Total prep and cooking time: 1 hour

Instructions

  1. Soak the breadcrumbs in the cream for 5 minutes.
  2. Add the ground beef, green onion, soy sauce, salt, paprika, and pepper to the soaked breadcrumbs. 
  3. Shape into 1 inch balls and place on a very lightly greased baking sheet.
  4. Bake at 350 degrees (F) for 20 to 30 minutes, turning once. 
  5. Alternatively, place all the meat mixture in a lightly greased loaf pan to make a great meatloaf.

Ingredients

  • 1 lb. ground beef
  • 1/2 cup cream
  • 1 cup breadcrumbs, soft or panko
  • 1/2 cup green onion
  • 1 tbsp. soy sauce
  • 1 tsp. salt
  • 1/2 tsp. paprika
  • 1/2 tsp. pepper